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Dave Wilson ~ General Manager
Dave is a 20 year veteran of the hospitality industry and has been part of the Management teams with Cameron Mitchell - Mitchell's Fish Market Restaurants in Birmingham and Rochester Hills. Previous to Cameron Mitchell Restaurants, Dave spent 11 years with Chuck Muer Restaurants at Charley's Crab in Troy, MI. and Jupiter, FL. as well as the Grand Concourse in Pittsburgh, PA.
Kristan Cheers ~ Director of Sales & Events
With over 16 years experience in the Event planning industry, Kristan brings a full-service experience to each and every customer. She specializes in coordinating and providing as much or as little assistance and services that you require. She can plan and coordinate every aspect of your event or can simply handle your facility, food and beverage requirements.
Kelly Zacharski ~ Sales & Event Coordinator
Christopher Cassetta ~ Food & Beverage Director
Mike Selden ~ Controller
Cindy Acho ~ Office Adminstrator / Sales & Events Assistant
Chef William Dion ~ Executive Chef
Executive Chef William Dion has over 45 years in the food and beverage business, and has worked at some of the countries finest facilities. Prior to opening Cherry Creek Golf Club, Chef Dion was the Executive Chef at Oakland Hills Country Club. His traditional cuisine and attention to detail will have your taste buds craving more. ACF Certified
Sean Brogan ~ Director of Golf
Scott Schellpfeffer ~ Superintendent
If you have any questions or comments, please contact us in whatever manner is convenient for you.
To send us an email, please fill out the contact form below:
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