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Culinary Staff

CULINARY STAFF Chef William Dion   Executive Chef      586.254.6001 Ext.232 Executive Chef William Dion has over 43 years in the food and beverage business, and has worked at some of the countries finest facilities. Prior to opening Cherry Creek Golf Club, Chef Dion was the Executive Chef at Oakland Hills Country Club. His traditional cuisine and attention to detail will have your taste buds craving more. ACF Certified Chef John Stanczyk   Chef d’cuisine      586.254.6001 Ext.230      johnstanczyk@cherrycreekgolf.com Chef Stanczyck, a 6 year veteran here at Cherry Creek, boasts a variety of experience. Most recently Chef Stanzyck worked for Mat Prentice and the Unique Restaurant Company. Chef Stanczyk\'s culinary training and hands on experience ensures the finest product quality every time. Chef John Elder   Sous Chef      586.254.6001 Ext.230

52000 Cherry Creek Drive Shelby Township, Michigan 48316 Banquet Information: 586.254.6001 Pro Shop: 586.254.7700

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